Online Application
Please fill out our online application form.
Personal Information:
*
Name:
*
Email:
Phone:
Address:
Address 2:
City:
State:
Zip:
Date of birth:
Drivers license #:
Employment Information:
Can you legally work in the United States?
Yes
No
Have you worked at The Pizza House before?
Yes
No
If yes, when?
Desired position:
Delivery Driver
Wait Staff
Host
Phone Attendant
Bartender
Busser / Dishwasher
Management
Desired hourly rate / salary:
Desired start date:
Hours desired per week:
Desired Shift (choose all that apply):
Day Shift
Dinner Shift
Late Shift
Are you currently employed?
Yes
No
Name of current employer:
May we contact current employer?
Yes
No
Current employer phone number:
Past employer 1:
Phone:
Dates employed:
Starting pay:
Ending pay:
Reason for leaving:
May we contact?
Yes
No
Past employer 2:
Phone:
Dates employed:
Starting pay:
Ending pay:
Reason for leaving:
May we contact?
Yes
No
Past employer 3:
Phone:
Dates employed:
Starting pay:
Ending pay:
Reason for leaving:
May we contact?
Yes
No
Potential Limitations:
Have you ever been convicted of or plead guilty to a criminal offense?
Yes
No
If yes, please explain:
Do you have any physical limitations?
Yes
No
If yes, please explain:
Education:
Completed high school?
Yes
No
Year graduated:
Years of college completed:
4 year degree completed?
Yes
No
References:
Reference 1:
Relationship:
Phone:
Reference 2:
Relationship:
Phone:
Reference 3:
Relationship:
Phone:
Driving Record:
(if applying for employment as delivery driver)
State / country of driver's license:
Date license issued:
Do you have at least one year of regular driving experience?
Yes
No
Have you been in an accident in the past 3 years?
Yes
No
If yes, explain:
Have you had any tickets in the past 3 years?
Yes
No
If yes, explain:
Has your license ever been suspended, revoked or your right to drive legally restricted?
Yes
No
If yes, explain:
Verification:
Type your name to agree that all of the information presented in this application is accurate to the best of your knowledge:
*
Questions / Comments:
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